Red Door was recently reviewed by the Chicago Tribune and received one star.
I have arranged through gDine a prixe fix dinner for $27 for three courses. You must prepay at their website.
The dinner is $27 and an option for two cocktails is $17.
They feature over forty beers and have an intimate atmosphere.
A two dollar meetup fee will be collected at the dinner.
Link to prepay. http://www.gdine.com/restaurant/restaurant_profile/red-door?date=20121222&guest=01&time=1830&selectedMenuTab=-1&parentPage=G
Phil Vettel's review for the Chicago Tribune: http://articles.chicagotribune.com/2012-08-09/features/ct-dining-0809-vettel-red-door-20120809_1_bar-food-chicken-thighs-small-plates
Link to their website http://reddoorchicago.com/
Three Course Dining Experience
Choose One Item per Course.
Optional Cocktail Pairing $17/person
Includes Any Two Signature Cocktails
First Course, Choice of
Lamb Bacon | Dukkah
Butternut Squash | Pomegranate Molasses | Hazlenut Brown Butter
Baked Goat Cheese
Honey Crisp Apple| Spiced Pumpkin Seeds | Pumpkin Toast
Escargot | Gastrique | Grilled Sour Dough
Daily Oysters On ½ Shell
Bulgogi Grilled Pork Belly
Second Course, Choice of
Pan Fried Whitefish
“ Dirty ” Black Eyed Peas | Remoulade
Moroccan Braised Turkey Leg
Root Vegetable Couscous | Mint Gremolata
Pan Seared Diver Scallops
Sweet Potato Puree | Fennel-cranberry Hash |salsaverde
Charred Rapini Butter | Fingerling Potato Confit
Butternut Squash Risotto
With Seasonal Vegetables
Dessert, Choice Of:
Nutella Baba Pot De Crème
Trio Of House Made Ice Creams