I'm a career long hospitality professional & junkie and a passion to sustain our planet. My business provides resources, education, certification & marketing for restaurants that want to increase profits &sales by embracing sustainable practices.
I believe it's a good start.
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ditto!
wow!
Welcome to the group! Looking forward to meeting you at one of our events
I was in the hospitality industry for a thousand year! Where do you work?
Hi Howard,
Thank you for the message. Always nice to be remembered. I ended up showing some out of town friends around SF and baby sitting for a friend. All and all a nice weekend. Hope to see you at one of the upcommimg meet ups. Till then, Cynthia
Howard,
You just joined Gourmet Food To The Masses - SF.
I would like to set a time to speak with you.
I one of the organizers.
Can we set a time that is convenient for you?
You can email me at [masked]
Thanks for joining.
Richard
Hi Howard,
Welcome to Foodie Globetrotters! You've had some yummy times! I look forward to sharing one with you soon! ~ rosalind
Howard,I am planning to open a big restaurant in San Jose ,between 15,000-20,000 squarefeet hopefully by next year.Maybe you can give me some advise.Thanks
Hi Howard. Dude, I thought I belonged to a lot of Meet Up groups, but you've got me way beat! Hope to meet you at an upcoming music festival.