November 10, 2011
I'm a career long hospitality professional & junkie and a passion to sustain our planet. My business provides resources, education, certification & marketing for restaurants that want to increase profits &sales by embracing sustainable practices.
I believe it's a good start.
You just joined Gourmet Food To The Masses - SF.
I would like to set a time to speak with you.
I one of the organizers.
Can we set a time that is convenient for you?
You can email me at [masked]
Thanks for joining.
Welcome to Foodie Globetrotters! You've had some yummy times! I look forward to sharing one with you soon! ~ rosalind
Howard,I am planning to open a big restaurant in San Jose ,between 15,000-20,000 squarefeet hopefully by next year.Maybe you can give me some advise.Thanks
Hi Howard. Dude, I thought I belonged to a lot of Meet Up groups, but you've got me way beat! Hope to meet you at an upcoming music festival.