Join us at the Garden Pool for this special FREE class about the amazing Indian Curry Leaf plant.
The Indian Curry Leaf (Murraya koenigii) has been used for centuries for cooking and natural medicinal properties.The leaves are highly valued as seasoning in west-coast Indian and Sri Lankan cooking, especially curries. Often fried in oil along with chopped onions in the early stages of preparation. Also used to make thoran, vada, rasam and kadhi. Leaves from the curry tree can be used in many other dishes to add flavor.
Indian Curry leaf trees are easy to grow and adapt well to many climates. Can be grown in sun or part shade, and even container grown on a patio or green house, and even indoors by a sunny warm window. In the landscape they can grow to about 12-15 feet tall, but can be pruned to any shape or size. Outdoor in zone 9 or higher.
We are pleased to have a special guest speaker and friend of GP, Wilmot. Wilmot is originally from Sri Lanka and is a Master Gardener in Tucson, and member of the California Rare Fruit Growers, Arizona Chapter in Phoenix and Tucson.
The class will focus on three parts:
We will have plenty of organically grown Indian Curry Leaf starter plants available for those who want to start growing their own Indian Curry Leaf Plant!
As a reminder, please do not spam the group with any 3rd party groups, services, or businesses.
Here is the complete class: http://gardenpool.org/recipes/h...
Happy New Year!!!
1 · January 1
I enjoyed the Curry class very much, so much I bought my own plant. I want to share with everyone the way I planted it. I used the water wicking method, a tall container filled with water inside a large pot so the containter and plant fit. Add a 100% cotton towel strip, half in the container and half wrapped around the plant roots within the compost/soil mix. This way the plant always has water. Make sure to remember to put the cap back on the container.
December 13
Sorry we couldn't attend this week. We will surely attend next week's class. Really looking forward to if.
December 9
This was a very informative class, Wilmot was wonderful and full of knowledge to share. Thank you so much Dennis and Danielle for setting this up. I'm looking forward to learning more from you
December 9
Class was informative and the people were friendly. I loved that our speaker covered the medicinal properties of the plant and how to use it in cooking. I can't wait to try to make the spread he let us sample.
December 8
This was a great class with useful info about the Curry Plant. The curry pesto was delicious! Thanks to Wilmot for making it up here to be with us from Tucson today and the GP Team Members for helping to make this a great experience.
December 8
Knew to take your phone # as I got lost.....(new to the area)
I guess its next time!
December 8
Dennis, is this plant related to the Moringa plant? If not, do you have any experience with Moringa? Thanks!
December 3
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