August 23, 2013
Philippe et Vincent Jaboulet Ermitage-Deep dark red.
It depends on my mood and occasion, and what food I am having to eat, but if forced to pick, I love big bold reds.
I am a Writer/Director at Jaegerfilms and I have had the good fortune of filming vineyards and wineries on four continents. Wine and food are passions of mine, and I enjoy sharing them with others. I have long lamented that there is no active gay men