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K & L Wine Merchants is a venerable Hollywood institution and they will be sampling an array of specially selected Rioja wines from Spain for a small tasting fee of $10 (or less).

NOTE: This will be an "automatic pilot" event since JONO discovered he will be on a business trip on this date--but everyone is still encouraged to participate!

Rioja is a region in Spain with a long, glorious vinicultural history. Rioja wine, especially the red, has been well known for centuries. The Rioja vineyards were planted even before the traditional bringers of wine, the expanding Romans, moved into the area.

Rioja RegionWine and vineyards have always held a special place in Spaniards' hearts. Spain has more acreage planted than any other country. They do not produce the most wine because of their standards of quality. Their attention to detail has been documented for centuries. According to the Consejo Regulador of Rioja website: In 1635, the Mayor of Logroño banned carriages from passing along the roads next to cellars "for fear that the vibration from these vehicles might affect the juice and the ageing of our precious wines". The board was created in 1926 to oversee the proper use of the Rioja appellation. The appellation itself was set up by royal decree in 1902.

Red Rioja
The "red Rioja" is most well known style of Rioja. Classic, bold, these wines taste mostly of their tempranillo roots and have a bright, fresh flavor to them. This goes extremely well with steak and other hearty meats. Serve red Riojas at 61F - they do not need decanting.

Rosé Rioja
The rosé version of Rioja is also fresh and strong, but has a lighter weight to it. They are predominantly Garnacha grapes, and are bright pink.

White Rioja (Rioja Blanca)
More greenish-yellow than white, Rioja Blanca has a light, fine aroma and flavor. These wines are made primarily with the Viura grape.

PARKING: K & L has their own free parking lot adjacent to their store.

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  • Michael K

    I have a meeting that's running long... I won't be able to make it to this event or the following dinner. Enjoy without me.

    December 4, 2012

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