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CANCELLED: Wine & Dine - Potluck Theme: Italian Food

  • Apr 28, 2013 · 7:00 PM

This will be the second monthly-Wine & Dine and we're going for another one of my favorite cuisines.

March Theme: Italian Food

When you RSVP, please add a comment requesting which type of dish you would like to bring. You can keep the actual dish a secret, just let me know which category you'd like to claim. Category slots are claimed on a first come first serve basis.

Dish Categories:

* Antipasto (Appetizers/etc) - Cheryl & Lani

* Primo (Pasta/Rice course) -  Cheryl & Melanie

* Secundo (Meat Course) -

* Contorno (Veggie Course) - Annie

* Dolce (Dessert or Wine) - Lani  (Cheryl's got plenty of wine too)

If you have any dietary preferences (non- spicy, GF, Veg, Vegan, etc..) please post your requests. Please also keep in mind that these are only requests, cooks can make whatever they like, but at least they'll be aware of any requests if they're easy to accommodate.

Since space is limited, please do not RSVP unless you're at least 90% sure you will come.

Join or login to comment.

  • Annie F.

    Sorry for the late cancellation. I was attacked by my allergies this morning and they have left me with a wicked migraine. I hope you all have a great time and eat fabulous food.

    April 28, 2013

  • Alexis

    I'll bring some GF pasta and sheep feta/organic mushroom dish....

    April 27, 2013

  • lani

    Not going to Claros. Update what I am bringing tomorrow: Appetizer Zucchini and Italian Beef Stew....

    April 27, 2013

  • Melanie M

    I'm sorry, I've had a couple of things come up at home, and won't be able to make it. :(

    April 27, 2013

  • april

    Family issues, I will be out of town. :(

    April 25, 2013

    • A former member
      A former member

      Sorry you can't make it! I hope the family stuff is all good!

      April 26, 2013

  • A former member
    A former member

    Sorry, have to cancel. Hope you all have a great time!

    April 24, 2013

    • A former member
      A former member

      Sorry you can't make it! Have a good weekend!

      April 26, 2013

  • april

    I have a bottle of Chianti all ready to go!

    1 · March 22, 2013

    • april

      I will also try to bring a sweet, since we don't have one yet.

      April 22, 2013

  • Kathryn

    I'm Gluten-free by necessity, but don't worry. I'll bring something for me and other GF-girls.

    1 · March 22, 2013

    • Alexis

      Me, too~ (Anche Io)

      April 22, 2013

  • Kathryn

    I think this particular cuisine is going to be a challenge for me to handle, so I would like to give the person on the waiting list a chance to enjoy your lovely company! Italian food is nothing but gluten! :p *hugs* I'll make it to the next one!

    April 11, 2013

    • Alexis

      I am GF also so I feel your "pain"!

      April 22, 2013

  • A former member
    A former member

    It sounds like we don't have a regular pasta dish going yet, so I'm going to go ahead and make some pasta.

    I'm also going to put together a cheese plate for people to snack on while we wait for everyone to arrive.

    1 · March 25, 2013

  • Melanie M

    Homemade garlic bread. If that is not enough to constitute an appetizer (though it's more of a side), I'll also bring a main dish: lasagna.

    March 23, 2013

    • A former member
      A former member

      Garlic bread will be great. Yum!!!!

      March 25, 2013

  • lani

    There is a famous Italian Market in LA I will bring wine: Italian red, sparkling and desert traditional cookies. Antipasti with olives, cheese and meat... Side dish to be determined pending to the dietary restrictions of the group. Claros is the market, If there is anything let me know. Will make the trip over this weekend prior to event.....

    1 · March 25, 2013

  • A former member
    A former member

    OMG... so hard to decide what to bring!

    1 · March 22, 2013

4 went

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