Cisco Brewers Night

  • February 21, 2013 · 6:30 PM

Cisco Brewing from Nantucket, Mass. Is coming to barcade for a tap takeover on feb 21. On tap should include:
Bagglywrinkle Barleywine – 9.6% ABV – Mouthful of intense flavor
Indie – 6.5% – India Pale Ale representing East Coast hops!
Lady of the Woods – 5.0% – Sour Ale aged in oak
Madaquet – 7.5% – Brewers Reserve India Pale Ale
Monomoy Kriek – 6.7% – Flemish style Red Ale aged on sour cherries and oak
“Nitro” Moor Porter – 5.5% – Roast and chocolate flavors
Pedaler Blueblerry Bleer – 6.3% – Ale aged in oak with blueberries
Rumple Drumkin – 7.0% – Pumpkin Beer aged in rum barrels with smoked malts
XVII Anniversary – 7.0% – Lager with intense bitterness, flavor, and aroma
Winter Shredder – 6.0% – Winter Ale brewed with natural spices.

Right off the girard stop on the market frankford line, its easy to get to from anywhere near philly, has decent food, and will be a good time with the brewers exotics.

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  • mike

    So, it would have been smart to get a number for the host! Or maybe just look at a profile so the host is recognisable! No more guerrilla style meetups for me. Still new at this. The beer was good. Maybe next time...

    February 21, 2013

    • Adam G.

      Sorry we missed you. I attempted to email out my cell wed night but maybe it didn't go through.

      February 22, 2013

  • A former member
    A former member

    Good beer selection, good people, good food. The only (minor) negative was the loud music. I must be getting old.

    February 22, 2013

    • Adam G.

      It wasn't as loud Wednesday, so I'm not sure why they had it so loud yesterday.

      February 22, 2013

  • A former member
    A former member

    I just arrived and am in the back area.

    February 21, 2013

  • Adam G.

    to find me/us: if we haven't met before, message me for my cell number. Otherwise i ought to try and figure out something intelligent to mark my territory, so please dont make me.

    February 15, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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