Mexican Food & Stress Management Supper Club

  • April 21, 2013 · 5:00 PM
  • This location is shown only to members

We'll eat a healthy, plant-based (vegan) Mexican dinner, see live cooking demonstrations, and hear a presentation on stress management by Dr. Kelly Ferris. There is no fee but donations ($10 per person suggestion) will be accepted on site.



Dr. Kelly Ferris is a Physical Therapist with more than 35 years of experience.  He obtained his doctorate in 1981 from Loma Linda University and is the owner of Therapy Plus, an out-patient physical therapy program with 3 offices in Knoxville, Maryville and Seymour.  Previously, Dr. Kelly served as a university professor and directed a live-in health education center in Yakima, Washington, Total Health Foundation, mainly treating diabetes, high blood pressure, coronary heart disease, and stress-related problems.  Dr. Kelly is an avid guitar player, writing songs and singing at church and special events.




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  • Brent M.

    The food was excellent. Simply prepared and presented very nicely. The lecture was interesting but would have preferred to getting to treatments sooner and more indepth.

    April 21, 2013

    • Kimberly C.

      Thanks for the feedback, Brent. It was good seeing you, Judy and meeting your friends!

      April 22, 2013

  • Janice C.

    Great food presentation, Stan and Kathy. I ordered tortilla molds - 4 for $25 on Amazon. Will be wonderful for parties.

    1 · April 21, 2013

  • Chadd

    I had a great experience. very nice and inviting atmosphere.

    1 · April 21, 2013

  • Chadd

    I had a great experience.

    April 21, 2013

  • Janice C.

    Looking forward to the food and knowledge about stress.

    1 · April 20, 2013

  • Roger K.

    Roger Kroll and Sylvia Smith will attend.

    April 16, 2013

  • Robert and Sue F.

    I will try to find more. What is the registration deadline and quantity?

    March 17, 2013

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