October 30, 2012
I shp all the time for gluten free products, and I continue to do research so I can make better choices for my health.
I do fine a variety of products, but it takes time to read labels and I would like more choices for breads they seem to be a little on the dry side. I hope to see more desserts etc.
Most certainly, I would love to meet a group of people that understand and appreciate the impact that gluten sensitivity has on our health.
No introduction yet