|Sent on:||Saturday, October 30, 2010 6:23 AM|
I have had the pleasure of working with Sam at Google, and he is a great chef who really knows his raw food. I highly recommend this class to anyone who is interesting in learning more about raw food, or just wants to enjoy a delicious meal! I think I might sign up myself.
Amy, your souffles are not raw and do not really fit into this event.