|Sent on:||Thursday, December 5, 2013 1:17 PM|
“The Warm Kitchen,” by Amy Fothergill
Over 150 gluten-free recipes anyone can make and everyone will love!
Meet chef/author Amy Fothergill! She will be signing copies of “The Warm Kitchen” cookbooks purchased in the store that day.
Draeger’s, 342 First St., Los Altos
Saturday, December 7th
12 Noon to 3PM
Chef Amy has taken her extensive professional culinary background and adapted it to fit most individuals’ dietary needs. Her cookbook offers many different egg, dairy and butter substitutions and more. The “The Warm Kitchen” features easy step-by-step instructions for the busy cook, including a photo for almost every tip and technique. GF Christmas worries?…relax, this book has it covered!
If living gluten-free makes you feel like you are missing out on some of your favorite foods, then this book is for you!