May 5, 2013 · 7:00 PM
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Otto is the story of two friends Tom and Rich, who on returning from a trip decided that working in an office should be avoided, and that eating great pizza should be encouraged.
They found a café close to Notting Hill that needed a bit of a re-paint. They went for some training in Portland. And then they took a punt, got some builders in and opened up, offering cornmeal crust pizza for the first time in the UK.
Let's try it!
Please note: They offer a “made-without-gluten” pizza crust that is made without wheat or gluten in the recipe. Unfortunately they cannot sell this as 100% “wheat free” as it is made in their normal kitchen (in which they do use wheat and gluten in other recipes). All of their standard pizzas are available by the half on this pizza base. Any questions please contact them directly on[masked] 4088.
Discover Otto's menu for Spring 2013