Gayle

Location:

Beaverton, OR
Hometown: Beaverton

Member since:

February 21, 2014

How long have you been gluten-free?

since September 2013

What's your favorite restaurant in Portland for eating gluten free?

Still looking...I can usually find something safe-ish to eat in places that serve breakfast all day. (I am okay with gluten contamination risk. Onion/garlic contamination is trickier.)

Introduction

I've known I was allium-intolerant for almost 20 years, but I've only figured out the gluten and dairy issues this past year. Love to cook yummy things; I find cooking with limitations a rather fun challenge. Good thing, huh?


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  • Walter C. Trapp, DC Chiropractor

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