February 21, 2014
since September 2013
Still looking...I can usually find something safe-ish to eat in places that serve breakfast all day. (I am okay with gluten contamination risk. Onion/garlic contamination is trickier.)
I've known I was allium-intolerant for almost 20 years, but I've only figured out the gluten and dairy issues this past year. Love to cook yummy things; I find cooking with limitations a rather fun challenge. Good thing, huh?