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Go West! (via Gare du Nord!)

Co-hosted by the Gold Standard...

We continue in our quest of Breton restaurants that prove that Brittany is more than just crepes and cider!  Chez Casimir is the casual bistro of the Thierry Breton empire on rue de Belzunce (along with the more formal Chez Michel and the wine bar Le Point du Groin, both located just next door), a quiet street not far from the hustle and bustle of Gare du Nord. 

Chez Casimir offers hearty seasonal "terroir" cuisine - both fish and meat dishes - and la carte varies according to what's available that day at the marché.  Friendly service and a very NON trendy & charming interior make this place a treat.

Count on about 35€ for EPD + a few euros more for "upgrades" on the menu + wine = so probably about 60€ total.

If you'd like to dine in Bretagne, without having to take the train...join us!

ps. Please only sign up to the waiting list if you are sure you can make it, and be sure to remove yourself if your plans change...there is always a last minute cancellation and if you're still on the waiting list we're assuming that you can fill in that spot!  Thanks!

Nathalie & Andrew

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  • Andrew Z.

    Nice night out, thanks all! As for the resto, I liked the cheese and wine best. They can't all be aMaZiNg restaurants. :-)

    March 13, 2014

  • Nathalie C

    Good "terroir" dishes with an unusual wine list...and an incredible cheese platter! Thanks to all participants for the great evening!

    March 13, 2014

  • A former member
    A former member

    Really sorry to cancel guys, I was looking forward to see you all, but it's my first week in a new job, so horrendously busy! Hope to catch up soon.

    March 11, 2014

  • Nicolette

    Nathalie I can't make it I've got a business trip to Belfast that day was just confirmed.

    March 5, 2014

  • Nicolette

    Nathalie I can't make it I've got a business trip to Belfast that day was just confirmed.

    March 5, 2014

  • Kevin

    Guys - sorry - my work just threw a spanner - I need to drop out - sorry for that

    March 4, 2014

  • Deb

    This is one of the first restaurants I went to with colleagues when I first came to France. Delicious soups and an impressive cheese tray.

    February 21, 2014

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