The Celebrity Chef Tour at Four Seasons Hotel Atlanta Cost: $50 (Friday only); $140 (Saturday only); $160 (Friday & Saturday) Want to spend a gastronomic weekend with some of the best chefs in the south?
Then mark your calendar for The Celebrity Chef Tour, benefitting the James Beard Foundation. Hosted by Park 75 Executive Chef Robert Gerstenecker, guest chefs will include Edward Lee (610 Magnolia, Louisville KY); James Lewis (Bettola, Birmingham, AL); John Currence (City Grocery, Oxford MS,); Bob Waggoner (U Cook With Chef Bob); Josh Feathers (Blackberry Farm, TN); Hugh Acheson (Empire State South, Five & Ten, Atlanta/Athens, GA) and Pastry Chef Andrea Litvin (The Spence, Atlanta, GA).

The weekend will begin with a cocktail party hosted by the chefs in Park 75 Lounge at Four Seasons Hotel Atlanta. Thanks to the Atlanta Bartenders Guild, the evening will feature some of Atlanta’s best bartenders creating specialty cocktails with local spirits and favorite ingredients. Nibble on hors d’oeuvres from Park 75 while chatting with your favorite chef. 
The decadence continues on Saturday evening with the chefs creating an unforgettable seven-course menu. Each course will highlight the talent of one chef and will be served with a wine pairing. Twitter Hashtag: #EVceleb3208 Categories: 

• Food

Links

• [Official Site] Event details at localwineevents.com!
• [Info] http://www.celebritycheftour.com/index.html
• http://www.celebritycheftour.com/events/Four-Seasons-Hotel-ATL.html

Event details may change at any time, always check with the event organizer when planning to attend this event or purchase tickets.