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Dinner @ Double Zero Napoletana

I've been meaning to check out this place since it opened in my neighbourhood a few months ago, but they're only open for dinner, and we keep forgetting to check it out! A sister restaurant to the Sugo franchise, this restaurant has the same level of ambiance and quality ingredients at an affordable price.

This is best suited to a small and intimate gathering, so if you're the type of person who prefers to get to know people in a one-on-one, conversational setting, this is the right type of event for you. We'll be limiting the number of attendees to 14, so please do not RSVP unless you know you can attend.

Here's a description of the restaurant:

Double Zero Napoletana

Double Zero, a contemporary Southern Italian restaurant, offers our guests a unique experience rooted in the ingredients and flavors of the Campania region of Italy. Double Zero's menu features Neapolitan pizza, fresh pastas, fresh seafood, unique Antipasti & Sfizi, composed entrees featuring unique interpretations of classic regional dishes, and indigenous cured meats and cheeses of the region. Our Neapolitan Cafe attached to the restaurant features handmade pastries, gelato, fresh house-made bread, and single origin-single farm espresso and coffee. Ultimately, Double Zero aims to bring the cuisine of Italy's South to the forefront of the Atlanta dining scene.

Dinner is at 7:45, so please try to arrive a few minutes early! Parking is available on site.


Looking forward to seeing all of you there!

 

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  • Alayna-Renee

    A great crew of almost all newbies! Glad to see a really diverse group getting to know each other in a small atmosphere.

    November 10, 2012

  • A former member
    A former member

    Engaging conversations with cool people in a fun venue.

    November 10, 2012

  • Susan M.

    Running about 30 min late. See you soon.

    November 9, 2012

  • Alayna-Renee

    I look forward to seeing everyone tonight!!

    November 9, 2012

  • A former member
    A former member

    I moved here this summer and I look forward to meeting all of you.

    November 9, 2012

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