KAREN C.

Location:

Reno, NV
Hometown: idaho falls, IDReno

Member since:

October 2, 2013

What is your experience level with wines? (e.g. I am just starting out; I enjoy wine with most dinners; I am very familiar with most varietals and know their typical characteristics; I am an expert with a large wine cellar)

I AM FAMILIAR WITH MOST VARIETALS.

What is your experience with eating gourmet foods? (e.g. I have not had much experience; I enjoy it when available; I eat at the French Laundry every chance that I get)

I HAVE ONLY EATEN AT THE FRENCH LAUNDRY TWICE.

How familiar are you with wine paring? (e.g. I don't drink wine with a meal; I don't pair I just open the closest bottle; I put thought into what wine will go with the meal; my cellar allows me to pick the perfect wine for every meal)

I PUT THOUGHT INTO WHAT WINE WILL PAIR WITH THE MEAL.

What is you experience with cooking gourmet dinners? (e.g. I have no experience; I have limited experience but want to give it a try; I cook as often as possible)

I HAVE LIMITED EXPERIENCE WITH COOKING GOURMET DINNERS BUT WANT TO GIVE IT A TRY.

Are you a potential host of a gourmet food and fine wine dinner? (e.g. no thanks I just want to participate in the dinners; I might be willing to give it a try; I love to cook and plan on hosting events)

I AM A POTENTIAL.

Introduction

I LOVE TO TRAVEL, DINE AND TASTE WINES AND HAVE AN EXTENSIVE BACKGROUND IN ALL; HOWEVER, I FEAR I HAVE FORGOTTEN MUCH ABOUT WINES IN RECENT YEARS. I TRAVELED WITH ROBERT LAURENCE BALZER, LA TIMES WINE EDITOR AND AUTHOR OF MANY WINE BOOKS.


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