New York, NYUSA
July 25, 2012
I want to expand my network within the New York food and tech scene.
I work with both sides of the gourmet coin: On the tech side, I have been helping my good friend build two companies that are leveraging the web to build great cooking communities: myreci.com noshon.it On the traditional cooking side of the coin, I am helping my friend, Aaron Israel, open his first restaurant. Some press on his cooking is here: http://www.nytimes.com/2011/02/09/dining/reviews/09under.html
I can help bridge the food and tech worlds. Also, from a professional perspective, my group at American Express is actively looking for new ways to use technology to build great products. It would be great to use the resources at American Express to build something food-related.
The closest is myreci.com.
I'm Nate. During the day I spend my time building products that will change the way people think about payments and commerce. During the night I spend my time helping my two good friends build businesses that will change the way people eat.