December 30, 2012
I studied finance and business in college and would love to learn more about how to use my education to advance the slow food movement.
I buy almost only local, frequent farmers markets in the area, and have been working for a local jam company.
I have done research in socially responsible investing trends in the United States and am currently working on how institutions can implement revolving loan funds to finance sustainability projects.
Through the sustainability and local foods community; I am also part of the Urban Homesteaders MeetUp
I'm a local food enthusiast interested in sustainable food systems!