addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupsimageimagesinstagramlinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1outlookpersonJoin Group on CardStartprice-ribbonImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruseryahoo

Preserving the Harvest at EarthLinks

By now the garden should be bringing us ripe tomatoes, crisp cucumbers, tasty greens, and other veggies and fruit… but what to do with all this bounty?

Join us for a day of workshops focused on Preserving the Harvest! We’ll start at 10am with a workshop on Canning and Drying food with Clara Morris of the Cowtown Grangers. After lunch at noon, we’ll reconvene for an Intro to Fermentation class (covering Kombucha, Sauerkraut and more) at 1pm with Eileen Roscina Richardson of Cook and Culture. Be ready for hands-on lessons. Kombucha "mothers" available for purchase!

10am: Canning and Drying Workshop ($5-20 suggested donation)
12pm: Lunch
1-2pm: Fermentation Workshop ($5-20 suggested donation)

The Cow Town Grangers is a grassroots community organization providing consulting for small nonprofits and producing urban farming and garden-themed community events in Northeast Denver.

Eileen Roscina Richardson of Cook and Culture is a certified Natural Foods Chef and fermentation enthusiast. A graduate of the Nutritional Therapy Institute of Denver, she resides in her hometown where she cooks, and cultures.

EarthLinks, a nonprofit organization founded in 1996, provides a work program for people who are homeless and low-income to learn skills and create Earth-friendly products that sustain the people and the planet. Through organic gardening, craft production, day trips into nature, and earning a modest income, participants gain a closer relationship with nature and a caring community that provides support on the road to wholeness. For information visit our website at

Join or login to comment.

  • Cody M.

    Thanks to everyone who is planning on attending! I'm excited to learn some new skills with you all. Are there any specific skills or recipes that you'd like us to cover on Saturday? Let me know and I'll see if we can work it it!

    August 8, 2013

    • Marsha

      Hoping the preserving session will cover using Pomona Pectin for low-sugar/honey canning. And food drying-how to construct home-built dryer racks & methods for solar drying

      August 9, 2013

  • John O.

    I am just as learner who likes to eat well and always find that none of us knows as much as all of us. I will be there. I am looking forward to it.

    August 9, 2013

  • Andrew L.

    I am going to have a ton of squash, zucchini and tomatoes from my garden and would like to preserve them. I'm not sure if the soft flesh will hold up to pickling so any suggestions would be great!

    August 8, 2013

Our Sponsors

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy