Pickling and Fermenting Workshop

Join us on the farm to learn the basics of pickling and fermenting. There will be a small fee for materials.

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  • Bran

    Fun! We each made & brought home a jar of pickles & carrots in salt brine, SO excited to try em next week!

    August 18, 2013

  • Alison

    Should be about an hour and a half. All materials will be supplied.

    August 15, 2013

  • Bran

    Oh neat, thx Alison! How long is the class & do I need to bring anything other than cash with me?

    August 15, 2013

  • Alison

    No plans to cancel pickling/fermenting this Saturday, as we expect a few walk-ins too. We are planning a canning/preserving workshop in September, date TBD.

    August 15, 2013

  • Bran

    I want this class so much too! Could attend this one but wondering if it will be held considering low attendance? Or will there be another in Sept? Plz... :D

    August 15, 2013

  • Cynthia G.

    cannot attend this Sat but let me know of another class.

    August 15, 2013

  • A former member
    A former member

    I would love to go but can't this weekend. Please let us know if there will be another.

    1 · August 14, 2013

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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