Learn techniques to create crusty free form artisan breads in the home kitchen - we will learn the Artisan Bread in Five Minutes a Day method, working with sourdough starter, benefits of slow rise fermentation in bread making.
Bring a pint jar to take home sourdough starter and be prepared to sample fresh baked breads! This is not gluten free. Since this is an evening class, I will have a pot of vegetarian soup on the stove as well. Limit - 10 (or so) Donation: $20