I can bring a rectangular fold-up table and a cabbage. Does the plastic
lid fit into the jar, as in do I need to cut it to fit? I tried
sauerkraut from the Nourishing Traditions book once but it molded; I
think I didn't keep it submerged. Thanks for offering to do the demo.
> Hey all!
> Hope everyone is enjoying this great weather we've been blessed with.
> I'm going to be doing a demonstration on how to make sauerkraut at
> the group picnic on the 14th. Being that I already am up to my ears in
> lacto-fermented vegetables, I have no need to make myself another batch.
> If anyone would like to contribute a head of cabbage to this endeavor,
> they are entitled to a portion of the finished product to take home.
> Also, was hoping to find out if anyone could bring a fold up table of
> some sort, maybe a couple of them if people want to follow along with
> the demo.
> If you are interested in following along you will need to bring a wide
> mouthed jar and lid, a flexible lid that fits snugly within the jar
> (think cap of sourcream or yogurt container) a rock that has been
> sterilized (in hydrogen peroxide or bleach solution and rinsed
> thoroughly), a potato masher, a large plastic or stainless steel bowl,
> cutting board, knife, non-iodized salt, bottle of spring water and a
> head of cabbage. And if you have a fold up table, let me know and we
> can coordinate.
> I'm not sure how many people are interested in this, if the response
> is overwhelming than I will have to limit the number of people who can
> contribute as I'm not sure how much space we have.
> If you have any suggestions for me, are acquainted with
> lacto-fermentation and would like to help, or have any questions,
> please feel free to email me! I'm looking forward to sharing my
> passion for fermentation with anyone that is interested..
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