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Holiday Dining for Raw Foodist

What do "raw foodist" eat for the holidays. At this meet-up we will have recipes for desserts, entrees and suggestions for holiday food preparation. Bring a raw dish of your choice to share with at least 8 people.  Hope to see you there....

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  • Kyra

    We had a conversation about how exslensive gogi berries are, check out this video on how to buy them inexspensive

    December 26, 2013

  • Marilyn


    December 14, 2013

  • Kyra

    possibly just me, still working on encouraging others to join; but I have a fabulous raw green bean casserole to share. :)

    and for the holidays I have found some beautiful recipes/inspiration/presentation from this website.

    December 9, 2013

    • Barbara R.

      That's wonderful, I love green beans. I have some wonderful adaptations of recipes and "how to stay vegan/raw through the holidays" I look forward to seeing you Friday.

      December 9, 2013

  • Barbara R.

    I have searched far and wide for a Caesar Salad dressing I finally found one...of course you may do what ever you'd like for your own taste buds. Here goes:
    Caesar Salad Dressing
    1/2 cup hempseed oil or flaxseed
    2 tablespoons of water - 1/4-1/2 cup water
    2 large dates
    1 tablespoon mellow white miso
    3 medium cloves of garlic
    1 1/2 teaspoons Dijon mustard
    2 teaspoons dulse flakes
    1/4 teaspoon sea salt

    Blend all ingredients in blender or by hand. This recipe will keep for up to 2 weeks in the refrigerator.

    Recipe from Raw and Beyond

    November 22, 2013

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