Pot Luck Theme: Represent

  • February 17, 2013 · 6:00 PM
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Everyone has a story to tell, I'm sure. Let's all make a dish that defines our ethnicity and who we are. It could be interpreted as a signature dish that you ate growing up, a guilty pleasure that you can't get enough of, or something that you are notorious for. No matter, we are here to broaden our palate spectrum and are open to trying new things!

 

For those cooking:

Please make enough food for 20 'tapas' portions, you will get a seat at the table.

 

For those who don't/can't cook:

You are welcome as well, but $20 will be collected at the door, seating not guaranteed.

 

Please specify in your RSVP what you are making/bringing, if anything.

Looking forward to seeing everyone!

 

Note: There will be use of a stove, oven, microwave to heat things up but try to prepare as much in advance as possible.

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  • MaryBeth M.

    Great. Cool people. Tasty foods and beverages...

    2 · February 17, 2013

  • Brian

    Didn't see the address. Can you repost?

    February 17, 2013

  • Jennifer L.

    I will add pineapple and shrimp fried rice.

    February 14, 2013

    • Jennifer L.

      I don't think I'll make the flan. It's hard for me to carry. I'll bring the pineapple fried rice. Jeff do you have any place to heat up the food?

      February 17, 2013

    • Jeff

      Yes

      1 · February 17, 2013

  • Stanley

    Sorry have to mc for NYU new yr gala. Will join u next time

    February 17, 2013

  • Sonny

    Love all kinds of home cooked food

    February 17, 2013

  • A former member
    A former member

    I will cook

    February 15, 2013

  • debbie

    Hi Jeff, Can I RSVP for two people for pot luck on Sunday. We will bring a spicy Moroccan chicken dish and an apple crumble. Please let me know if you need any other info. Cheers, Debbie and Ty

    1 · February 13, 2013

  • A former member
    A former member

    I am going to bring my signature Eggplant Parmisian to the meet

    February 12, 2013

    • A former member
      A former member

      I bet my fish ala latou, will top your eggplant lol jk. But yeah how about some competition?:-)

      February 12, 2013

  • dianne

    Does anyone have any good ideas as where to stay that night, as the last train back to Connecticut is @ 9PM.

    February 12, 2013

  • The J.

    would love it but the date is not good..next time around!

    February 11, 2013

  • sylvia

    Work commitment came up - see you next time!

    February 11, 2013

  • Sonia

    I love eggplant parm. I'll attempt to make something Indian.

    February 11, 2013

  • Cecile B.

    This is will be my first attendance. What type of food should I bring and how much? Perhaps I should just pay the $20.00 and see for myself what the setting is like?

    February 11, 2013

  • GramercyGal

    I would love to come to this but as of now, I'm going to DC to protest the Keystone Pipeline.

    February 11, 2013

  • sylvia

    Great meetup idea!!I plan to cook - I am rusty but inspired!

    February 10, 2013

  • Luis Lauro L.

    I have to check my work schedule for that date I will let you know tomorrow.

    February 9, 2013

  • Jasmine

    Due to the weather I cannot make it tonight. Hope to meet everyone at the next event.

    February 9, 2013

  • A former member
    A former member

    Why the date change?

    February 9, 2013

  • Jeff

    DATE CHANGE TO FEB17!

    February 9, 2013

  • A former member
    A former member

    Hi Jeff, apologies I will not be able to make it. Have fun!!!

    February 8, 2013

  • A former member
    A former member

    I want to cook wat do I do

    February 3, 2013

    • Jeff

      Please prepare as much as possible beforehand! We don't want a bottleneck in the kitchen :)

      February 8, 2013

    • A former member
      A former member

      cool thanks

      February 8, 2013

  • Jennie P.

    I would like to bring a friend. Does he/she have to pay?

    1 · January 31, 2013

    • Jeff

      Not if she brings a dish!

      February 8, 2013

  • Clio

    This is my first time doing a meetup and going to one of these events. Should I cook something and bring it or will I recieve a recipe? Im a trained chef so Im open for anything

    January 31, 2013

    • Jeff

      Please prepare as much as possible beforehand! We don't want a bottleneck in the kitchen :)

      February 8, 2013

  • Luis Lauro L.

    I need some details so I can arrange my mise en place

    February 3, 2013

    • Jeff

      Please prepare as much as possible beforehand! We don't want a bottleneck in the kitchen :)

      February 8, 2013

  • A former member
    A former member

    What is going to happen with all this snow expected tomorrow ?

    February 7, 2013

    • Jeff

      Sunday should be fine!

      February 8, 2013

  • aaron p.

    Still at work

    February 6, 2013

  • Michael B.

    Oh man, that's my daughters Birthday party. Hope to make the next meet. Will come up with an awesome meal!

    February 6, 2013

  • Adrien S

    I will bring something !

    February 5, 2013

  • Cecile B.

    Does this include bring desserts?

    February 5, 2013

    • Jeff

      Yes!

      February 5, 2013

  • Stanley

    Yes its the Chinese New Yr's wk. We're supposed to be with family. Esp. Sun the New Yr day. Can't make it til wknd after!

    February 4, 2013

  • Jennifer L.

    Jeff. It's CNY eve on sat and CNY on sun. Can you move it to the Sun after???

    February 4, 2013

  • Jennifer L.

    I would love to come. Maybe next time??

    1 · February 3, 2013

  • Zenobia S.

    I love to cook and I hav many recipie to share boot I have no job now I would love to share somewhere

    1 · February 3, 2013

  • Luis Lauro L.

    Food is my passion and I enjoy cooking for others. I have made many longtime friends like that since my college days.

    1 · February 3, 2013

  • A former member
    A former member

    I will cook

    1 · January 30, 2013

  • Jamie

    home made Apple Crisp

    1 · January 29, 2013

  • A former member
    A former member

    I am going to bring my signature Eggplant Parmisian to the meet

    1 · January 28, 2013

  • A former member
    A former member

    Enjoy dinner and meeting up!

    1 · January 28, 2013

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Bill

I started the group because there wasn't any other type of group like this. I've met some great folks in the group who have become close friends and have also met some amazing business owners.

Bill, started New York City Gay Craft Beer Lovers

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