New York, NYUSA
July 2, 2014
former short-order & sous chef (for small specialty deli). Both many moons ago. Since then, been teaching myself & luxuriating in the Cooking channel, Top Chef,Chopped, etc. Home cook, but by no means professional (yet) :-)
various- Comfort; Asian; been dabbling in Indian/Eastern lately. Also love creating pot-luck meals out of whatever's in fridge. Love ALL types of food.
Artist/educator; Former Jazz vocalist;Friendly, opinionated, Semi-eccentric (depends on who you ask), creative individual. Seeking like-minded folx & fun, interesting times.