New York, NYUSA
Hometown: New York
September 4, 2013
My family used to own an Italian restaurant, so cooking has always been a part of my life. I'm not an expert, but I love experimenting with new recipes and cuisines and just genuinely enjoy the process.
Italian, definitely, but I also enjoy all types of food. I've been able to travel quite a bit and take cooking courses around the world, which has really helped me appreciate all different types of foods.
I've recently returned to NYC after several years working abroad and I'm interested in meeting new people and I really like that this group involves both dining and cooking.