Hong Kong Barista Championship 2013 (FINAL)

香港咖啡大師賽2013(總決賽)

Hong Kong Barista Championship, Semi-finals and Finals, hosted by Hong Kong Professional Coffee Association will be held on 4-5 September 2013 at Restaurant and Bar respectively. Hong Kong’s best baristas will showcase their professionalism, passion and skill in a bid to be crowned Hong Kong’s best barista. The winner will also go on to represent Hong Kong at the World Barista Championship 2014 (WBC) in Rimini, Italy to compete with over 50 national barista champions.

The winner of the Hong Kong Barista Championship (HKBC) will receive the highest honor for any Barista and will be sponsored to represent Hong Kong at the 2014 World Barista Championship in Rimini, Italy, competing against 54 countries. Thanks to the hard work of our Barista and generous sponsorships, Hong Kong has achieved a ranking of 37th in 2012 and an excellent position of 15th in 2013.

Event Format: Each competitor completes making four standard cups of espresso and cappuccino and creates four individual concoctions, using espresso as a base, to demonstrate their proficiency in coffee. A panel of seven qualified judges evaluates the sensory part, as well as the barista’s presentation, techniques, cleanliness and service skills. 

Come and feel the excitement of the live competition and witness the final champion! 

FREE entry. Click here to Pre-register now! http://www.restaurantandbarhk.com/en/v_register.php

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  • Virginia

    The competition will be held at Hall 5G. Below is schedule announced by Restaurant and Bar:
    Location in Hall 5FG
    12:00   Hong Kong Barista Championship (Finals)                                         Coffee Area

    15:00   Wine Tasting: Food & Wine Pairing                                                   Wine Tasting Theatre
               Debra Meiburg, Master of Wine                                            
    16:00   Disciples Escoffier Young Talent Trophy (Presentation Ceremony) 

    September 3, 2013

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