This Meetup is cancelled

Coffee Cupping Course (for beginner)

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  • Price: $400.00/per person

    Refund policy

  • This 2.5 hour course is suitable for beginning professionals, Q-Grading curious or for more experienced coffee tasters who want to expand their coffee horizon and enhance tasting palette with new concepts about cupping protocols. The tasting exercises in this course are designed to provide you a very clear idea of the concepts of “acidity”, “mouthfeel” and “aftertaste”. It provides a solid introduction into professional coffee cupping.

    What is cupping?

    Coffee cupping is the professional practice of evaluating coffee quality by tastes and aromas of the brewed coffee. Evaluation starts by deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. Different aspects and characters in the cup are measured and recorded accordingly. A standard coffee cupping procedure and protocols are involves.

    Course Contents:

    • Introduction to coffee cupping protocols
    • Understanding the procedure of cupping
    • Learn about cupping language and coffee tasting vocabulary
    • Cupping of 4 coffee with different processing or origin
    • Develope Sensory Evaluation ability and to apply descriptive language for describing flavor attributes
    • Develope Cupping Skills
    • Practical cupping calibration

     

    Instructor: Vincent Hung

    • Licensed Q-Grader
    • SCAA Cupping Judge
    • Champion, World Siphonist Championship 2011
    • Judge, Hong Kong Barista Championship 2012
    • Judge, Hong Kong Siphonist Championship 2012

     

    Fee: HK$400 per person (Original price HK$450, 10% discount for our group)

    Date: 9 Nov, 2012 (FRI)
    Time: 7:00-9:30 PM
    Venue: Coffee Pro

    Location map: https://maps.google.com/maps?q=22.339582,114.149563

     

    Payment method:

    1. HKD400 Money transfer to HSBC account no.  [masked] ; or
    2. Paypal USD56 (includive Paypal fee) to [masked]
    3. Email me after payment so that I know who paid

    *As space is limited, please RSVP ONLY if you are sure you can attend this event.

    Thanks :)

     

    About Coffee Pro
    Coffee Pro is a professional SCAA certified coffee training lab in Hong Kong, providing full range of coffee courses from basic skills to professional training including internationally-recognized SCAA & SCAE certifications in Barista, Golden Cup, Roasting and Cupping Judge. The centre is fully equipped with the latest equipment and machinery to ensure a quality training environment.

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  • Virginia

    Sorry to tell you that this Friday's Coffee Cupping Course at Coffee Pro is cancelled. We need a minimum 10 persons for this class, by now only 7 signed up and 2 paid. So, we have to cancel this class.

    November 5, 2012

    • A former member
      A former member

      Hi Virginia, I was simply waiting to sign up... I am definitely available and am willing to pay the deposit should it become 'uncancelled'.­ Otherwise, maybe next time (and I'll be sure to reserve a spot earlier).

      November 7, 2012

  • Charli

    Hi Virginia, can i transfer the payment to you when i am back late oct? I am not in HK right now.

    October 22, 2012

    • Virginia

      Yes Charli. Let me know after payment so I that I can confirm with Coffee Pro

      October 22, 2012

  • Vincent L.

    Hi guys, just wondering if the course will be held in english or cantonese? my cantonese is hopeless!

    October 20, 2012

    • Virginia

      Hi Vinvent. The teaching material (eg. PowerPoint) will be in English. Presentation will depends on majority. If most prefer English, instructor will speak in English. But if most students prefer Chinese, I will also make sure there is English translator (aka. me) for you :)

      October 20, 2012

Cancelled

Your organizer's refund policy for Coffee Cupping Course (for beginner)

Refunds offered if:

  • the Meetup is cancelled

Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.

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