This 2.5 hour course is suitable for beginning professionals, Q-Grading curious or for more experienced coffee tasters who want to expand their coffee horizon and enhance tasting palette with new concepts about cupping protocols. The tasting exercises in this course are designed to provide you a very clear idea of the concepts of “acidity”, “mouthfeel” and “aftertaste”. It provides a solid introduction into professional coffee cupping.
What is cupping?
Coffee cupping is the professional practice of evaluating coffee quality by tastes and aromas of the brewed coffee. Evaluation starts by deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. Different aspects and characters in the cup are measured and recorded accordingly. A standard coffee cupping procedure and protocols are involves.
Instructor: Vincent Hung
Fee: HK$400 per person (Original price HK$450, 10% discount for our group)
Date: 9 Nov, 2012 (FRI)
Time: 7:00-9:30 PM
Venue: Coffee Pro
Location map: https://maps.google.com/maps?q=22.339582,114.149563
*As space is limited, please RSVP ONLY if you are sure you can attend this event.
About Coffee Pro
Coffee Pro is a professional SCAA certified coffee training lab in Hong Kong, providing full range of coffee courses from basic skills to professional training including internationally-recognized SCAA & SCAE certifications in Barista, Golden Cup, Roasting and Cupping Judge. The centre is fully equipped with the latest equipment and machinery to ensure a quality training environment.
Refunds offered if:
Payments you make go to the organizer, not to Meetup. You must make refund requests to the organizer.