December 9, 2012 · 3:00 PM
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I've got 3 Brazilian coffee from Seoul: Bourbon, Moca Peaberry, FC Cerrado. Two of them are on specialty grade, all roasted in Korera. Let's do a blind tasting & cupping session. Will throw in 2 other coffee as well to make it a total of 5. And we will share our reviews and "findings" afterwards. If you want to expand their coffee horizon and enhance tasting palette, this exercise will be fun.
What is cupping?
Coffee cupping is the professional practice of evaluating coffee quality by tastes and aromas of the brewed coffee. Evaluation starts by deeply sniffing the coffee, then loudly slurping the coffee so it spreads to the back of the tongue. Different aspects and characters in the cup are measured and recorded accordingly. We will try to follow the standard coffee cupping procedure and protocols as much as we can.
FEE: HK$180 per person (advance payment required for confirmation)
Date: 9 December, 2012 (SUN)
Time: 3-5 PM
Venue: Comma Party (5 mins walk from Kwun Tong MTR)
Location map: http://maps.google.com/maps?q=22.311848,114.223941
- HKD Money transfer to HSBC account no. [masked] ; or
- Paypal USD25 (includive Paypal fee) to [masked]
- Email [masked] after payment so that I know who paid
*As space is limited, please RSVP ONLY if you are sure you can attend this event.