Eating little pieces of raw and cooked fishes, vegetables, rice, seaweed, and wasabi.
Always on the look out for great sushi, this group will venture into the suburbs, the cities, the rural areas in our search for the melt-in-your mouth texture and taste of tekka maki (tuna rolls) uni, (sea urchin) and pickled cucumber.
What members are saying
“ If you enjoy sushi/sashimi and want to share your passion with others or are merely curious and want to explore this cuisine, this is a great way to do so. ”
“ Raw fish, seaweed, exotic combinations of vegetables, seafood and sticky rice ... what's not to love? ”
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