February 2, 2013
I am a passionate cook, getting more and more into eating predominately local foods. I have a 20x20 garden that produces beautifully (thanks to my husband's hard work), I eat a lot of venison (also thanks to my husband), and shop at Maple Avenue Market, MOMs and local farms as much as possible. A few years ago I wrote a venison cookbook. This year I've started working on a cookbook about eating local, whole foods. It's so much fun testing recipes for it!
I've been on a journey to eat local, clean, and healthy for a year. I'm looking forward to meeting other people who are the same path!