This is going to be a great dinner to attend that is not only tasty, but super informative! Thanks to Yvan, the General Manager at the Market, we will be receiving an in-depth look at why this restaurant is so special.
The Market Restaurant has been nominated for The People’s Choice Award, and there is a good reason for this!
In a nutshell, “the idea of “Market Cuisine” stems from the French Canadian term “Cuisine du Marché,” which means cooking with fresh ingredients. At MARKET, our fresh ingredient philosophy starts in our kitchen, where we bake our own breads daily, cure our own meats, do our own butchering, make our own cheese and grow our own herbs, micro greens and select vegetables.” To read more of their story, click here.
By attending this dinner you’ll learn a lot! For instance, how the Market restaurant is the first restaurant in Calgary to use an internal home garden, the Urban Cultivator, "where we can grow more than 16 different varieties of heirloom seeds year round." You’ll also find out other interesting details about this one of a kind restaurant in Calgary.
Seating is limited, so please RSVP, and if you cannot make the event, please let us me know as soon as possible so another person can attend. If there is a large wait-list, I will see if it is possible to increase our reservation size. Thank you, and see you then!
The Market Restaurant Photo: Gallery Photos.