Japanese cooking

Learn to make tasty and healthy Japanese delicacies.

You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.

The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.

The menu will be
Dashi broth

Goma tofu (sesame seeds tofu)

Tai chazuke (Red snapper in dashi broth)

Turnip gratin in creamy miso (vegan)

Seasonal vegetable seaweed salad

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  • Verena

    I rsvp'd - then saw that the menu includes snapper ... and I'm allergic to fish (but not seafood). So, next time! Verena

    February 19, 2013

    • Reiko from Tokyo T.

      Hi Verena, Thank you very much for your comment. Sorry about the allergy. I will have a meetup cooking class with different menu. Hopefully you can join one day. Thanks.

      February 19, 2013

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