Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
The menu will be
Goma tofu (sesame seeds tofu)
Tai chazuke (Red snapper in dashi broth)
Turnip gratin in creamy miso (vegan)
Seasonal vegetable seaweed salad