Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
Miso soup with seasonal vegetables
Roasted soy beans with rice cooked in twig tea
Fried squid with fermented salt
Roasted soy beans with vegetables
Black sesame seeds pudding (vegan)