Let's make miso!

Miso is an incredibly healthy paste made from soybeans, sea salt, and koji (a mold starter), and often mixed with rice, barley or other grains. And it's delicious. I will introduce shiro-miso (white miso with soy beans), which has a shorter fermentation so that you can start eating after one week. If you like miso, it is a good opportunity to learn how to make your own. Miso soup made with homemade miso is much creamier and tastier.

Each student will leave with a miso pot.

We will also make a miso soup and rice ball onigiri during the class for dinner.

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  • Paula


    April 24, 2013

6 went

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We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

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