addressalign-toparrow-leftarrow-rightbackbellblockcalendarcameraccwcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-checkcircle-with-crosscircle-with-pluscontroller-playcrossdots-three-verticaleditemptyheartexporteye-with-lineeyefacebookfolderfullheartglobegmailgooglegroupshelp-with-circleimageimagesinstagramFill 1light-bulblinklocation-pinm-swarmSearchmailmessagesminusmoremuplabelShape 3 + Rectangle 1ShapeoutlookpersonJoin Group on CardStartprice-ribbonprintShapeShapeShapeShapeImported LayersImported LayersImported Layersshieldstartickettrashtriangle-downtriangle-uptwitteruserwarningyahoo

Japanese cooking with Shio-koji (fermented salt with koji)

Japanese cooking with Shio-koji (fermented salt with koji)

Shio-koji is a traditional condiment made from fermenting koji rice, salt and water.
Rich in enzymes, Shio-koji accentuates the delicious umami flavor.
It is simple to make and healthy condiment to take.

The menu for the class will be
How to make a Shio-koji
Vegetable soup with Shio-koji
Shio-koji takikomi rice with root vegetable
Seasonal vegetables salad with Shio-koji
Grilled fish in miso and Shio-koji

the article about Shio-koji

Join or login to comment.

  • Idoya N.

    Addicted to Shio-koji!!!! Arigatou, Reiko

    June 26, 2013

5 went

Your organizer's refund policy for Japanese cooking with Shio-koji (fermented salt with koji)

Refunds are not offered for this Meetup.

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy