Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
Shell peas and scallop in miso sauce
Hiyashi Chuka (Japanese salad noodle)
Seasonal vegetables salad
Sake ice cream