Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
This is a Vegetarian class
Kakiage don Deep fried tempura with seasonal vegetables on top of rice
Daikon radish with mushroom mizore style salad
Cold summer vegetable soup
Strawberry Amazake probiotic ice cream