Japanese cooking

Learn to make tasty and healthy Japanese delicacies.

You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.

The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.

The menu:
Mizoreni - Lightly fried lemon sole and eggplant in dashi broth

Cucumber cold soup

Seasonal vegetables salad

Takikomi rice with corn

Green tea pudding



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Allison

Meetup has allowed me to meet people I wouldn't have met naturally - they're totally different than me.

Allison, started Women's Adventure Travel

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