Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
Mizoreni - Lightly fried lemon sole and eggplant in dashi broth
Cucumber cold soup
Seasonal vegetables salad
Takikomi rice with corn
Green tea pudding