Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
Grilled cucumber with miso nuts filling
Grilled fermented salt salmon sushi
Soybeans and sesame seeds cake