The tradition in Japan is to welcome the new year with a feast of osechi dishes. Each dish symbolises forthcoming happiness, health and wealth. Join me to cook these tasty osechi dishes to welcome 2014 !
Namasu - pickled daikon radish and carrots
Kobumaki - salmon rolled in kombu kelp
Onishime - simmered vegetables and chicken
Ozoni - White miso soup with vegetabels and mochi
Satsumaimo kurikinton - Creamy Japanese Sweet yam with chestnut