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Let's make dishes with shio-koji!

Let's make dishes with Shio-koji (fermented salt with koji)



Shio-koji is a traditional condiment made from fermenting koji rice, salt and water. Rich in enzymes, Shio-koji accentuates the delicious umami flavor. Your dishes will be surprisingly delicious just by adding it. It is simple to make and healthy condiment to take.

The menu is



How to make a Shio-koji

Vegetable soup with Shio-koji

Shio-koji takikomi rice with root vegetable

Seasonal vegetables salad with Shio-koji Grilled fish in miso and Shio-koji

the article about Shio-koji

http://articles.latimes.com/2012/aug/25/food/la-fo-koji-20120825

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  • Robin K.

    Thanks

    April 10, 2014

  • Robin K.

    I would love to take this class, is it possible to change the date to one of these dates
    April 15,16,17,18,21,22,25,28,29,30, may1,2 or after?

    April 9, 2014

    • Reiko from Tokyo T.

      Hi Robin, Thank you very much for your comment. Let me see other possibilities in May and I will get back to you soon. Thanks.

      April 9, 2014

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