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Let's make dishes with Shio-koji (fermented salt with koji)

Let's make dishes with Shio-koji (fermented salt with koji) Shio-koji is a traditional condiment made from fermenting koji rice, salt and water. Rich in enzymes, Shio-koji accentuates the delicious umami flavor. Your dishes will be surprisingly delicious just by adding it. It is simple to make and healthy condiment to take.

The menu is How to make a Shio-koji

Vegetable soup with Shio-koji

Shio-koji takikomi rice with root vegetable

Seasonal vegetables salad with Shio-koji Grilled fish in miso and Shio-koji

Simmered kabocha pumpkin and spring potatoes in Shio-koji 

Amazake blueberry

the article about Shio-koji

http://articles.latimes.com/2012/aug/25/food/la-fo-koji-20120825

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  • Robin K.

    Great meetup/class. Reiko was so gracious and informative. She is an excellent teacher and chef. Shio-koji is a tasty and healthy addition I can see using in many dishes. Highly recommended experience.

    May 14, 2014

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