Let's make dishes with Shio-koji (fermented salt with koji) Shio-koji is a traditional condiment made from fermenting koji rice, salt and water. Rich in enzymes, Shio-koji accentuates the delicious umami flavor. Your dishes will be surprisingly delicious just by adding it. It is simple to make and healthy condiment to take.
The menu is How to make a Shio-koji
Vegetable soup with Shio-koji
Shio-koji takikomi rice with root vegetable
Seasonal vegetables salad with Shio-koji Grilled fish in miso and Shio-koji
Simmered kabocha pumpkin and spring potatoes in Shio-koji
the article about Shio-koji