Let's make miso!

Miso is an incredibly healthy paste made from soybeans, sea salt, and koji (a mold starter), and often mixed with rice, barley or other grains. And it's delicious. I will introduce shiro-miso (white miso with soy beans), which has a shorter fermentation so that you can start eating after one week. If you like miso, it is a good opportunity to learn how to make your own. Miso soup made with homemade miso is much creamier and tastier.

Each student will leave with a miso pot.

We will also make a miso soup and rice ball onigiri during the class.

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  • Robin K.

    Great meetup! Instructional and hands on experience. Started the white miso, which will be ready soon. Info on longer fermenting miso as well.
    Class rounded with recipes using miso, including an excellent miso soup and lovely miso "meal" Reiko is so gracious and an excellent instructor. A very enjoyable experience. Highly recommended.

    June 19, 2014

  • Robin K.

    Do we need to bring jars, if so what size?

    June 14, 2014

    • Reiko from Tokyo T.

      Hi Robin, I will provide the container for miso. Look forward to seeing you tomorrow!

      June 14, 2014

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