Learn to make tasty and healthy Japanese delicacies.
You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.
The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.
In this class, we will learn
Shiitake mushroom creamy soup (non-dairy)
Chicken in miso ginger sauce
Daikon radish in sesame seeds cream
Seaweed and seasonal vegetable salad