The Introduction to Japanese cooking!

Learn to make tasty and healthy Japanese delicacies.

You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.

The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked.

In this class, we will learn
Shiitake mushroom creamy soup (non-dairy)
Chicken in miso ginger sauce
Daikon radish in sesame seeds cream
Seaweed and seasonal vegetable salad

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  • A former member
    A former member

    I learnt so much. The teacher, Reiko was very friendly and juggled the tasks of teaching while delegating preparatory tasks to us, her students. She gave interesting insights and background into the ingredients and benefits of different Japanese condiments. I particularly liked the umeboshi plum pickle, which I would love to take every morning with green tea if I can get my hands on it. Reiko prepared for her students a useful handout with all the information typed up for us. It was very thorough, and often when I found myself making notes, I'd read down the next line and find the information. Just sit back and listen to absorb what information you can-- you can always refer back to the handout when you want to cook it again.

    October 17, 2012

5 went

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Rafaël

We just grab a coffee and speak French. Some people have been coming every week for months... it creates a kind of warmth to the group.

Rafaël, started French Conversation Group

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