align-toparrow-leftarrow-rightbackbellblockcalendarcamerachatcheckchevron-downchevron-leftchevron-rightchevron-small-downchevron-small-leftchevron-small-rightchevron-small-upchevron-upcircle-with-crosscrosseditfacebookglobegoogleimagesinstagramlocation-pinmagnifying-glassmailmoremuplabelShape 3 + Rectangle 1outlookpersonplusImported LayersImported LayersImported Layersshieldstartwitteryahoo

Come and learn to make tasty and healthy Japanese delicacies!

You will learn how easy it is to create tasty Japanese food without going through complicated procedures. Certain key techniques will be demonstrated.

In Japanese cuisine there is more emphasis on freshness and seasonality of the ingredients. The huge variety of seasonal foods results in an appreciation of when the different foods are in season and their suitability for providing satisfaction at the time of year when their quality is at its best. Care is taken to make the prepared foods very digestible. Lightness and transparency through fine simplicity is my favourite part of a Japanese meal.

I choose a specifically practical approach for teaching technique, so you will be pleasantly surprised at how easily fine flavor and visual delight can be achieved at your own home after my cooking class.

The most important thing in my class is that you are having fun while you learn. After cooking is done, you will enjoy the dishes you cooked. The cooking classes are held in the East Village.

The price of each class is around 50 dollars. Please contact at info@tokyotwilight.com for more details. Private, semi private or group classes are also available. Thank you.

My recipes have been published by Oyshee (Rakuten) - you can find them here: http://recipe.rakuten.com/

Join us and be the first to know when new Meetups are scheduled
Log in with Facebook to find out
By creating a Meetup account, you agree to the Terms of Service

Come and learn to make tasty and healthy Japanese delicacies!

  • January 16 · 11:30 AM

    Let's make miso!

    6 Members | 5.00

    Miso is an incredibly healthy paste made form soybeans, sea salt, and koji (a mold starter). I will introduce Shiro-Miso, a white miso with soy beans. Shiro-Miso has a... Learn more
  • January 9 · 11:30 AM

    Let's make Osechi, Japanese New Year's dishes!

    5 Members

    The tradition in Japan is to welcome in the New Year with a feast of Osechi dishes.  This January, I am going to teach Osechi dishes, that include hearty winter... Learn more
  • Dec 26, 2015 · 8:00 PM

    BYOB Sushi-Making Class

    3 Members

    The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki... Learn more
  • Dec 23, 2015 · 8:00 PM

    Sushi & Dumpling Cooking Class!

    3 Members

    The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki... Learn more
  • Dec 16, 2015 · 9:00 PM

    Make Sushi and Dumplings!

    3 Members

    The art of sushi making takes years to master but we’ll get you up and running by the end of the evening! We’ll teach you the basics of making delicious maki and temaki... Learn more
  • More Meetups

What's new

 
Founded Aug 10, 2012

Help support your Meetup

Chip in

People in this
Meetup are also in:

Sign up

Meetup members, Log in

By clicking "Sign up" or "Sign up using Facebook", you confirm that you accept our Terms of Service & Privacy Policy