Come join us for a very special Sunday Brunch and cooking demonstration at the newly opened Living Waters Market. This is not your typical brunch-oh no! This brunch is created and prepared just for you by acclaimed chef, author and teacher, Michele Licata. She will be preparing some of her favorite brunch dishes-all from scratch, not a processed or frozen food in sight! On the menu: two delicious quiches, a traditional Quiche Loraine with gruyere and really good bacon; a wonderful vegetarian quiche with Swiss chard, mushrooms and gruyere. Two of her very best muffins-a to-die-for Raspberry Muffin with a lemon glaze and a really yummy Bran Muffin with dates and raisins. Fresh Strawberry Salad-no tasteless melons here-just the best seasonal fruit over organic greens with a homemade Balsamic Vinaigrette. Baked French Toast with pecans and caramel-too good to be true, a little bite of heaven!

And we can't forget the orange juice and mimosa's....all included in the price!!