Columbus, OHUSA 43235
December 9, 2013
A very very long time
No answer yet
It doesn't matter just edible and creative, and some "regular" foods as well
I have a restricted diet but not allergic to anything.
Hi: I am Loyce Hopkins. Former High School Home Economics Teacher. Love to cook but my new location is too small to accommodate any serious cooking. I would love to see what it is you do. Once belonged to a gourmet cooking club.
The more I participate in the Home Bakers' Meetups, the more I enjoy preparing and eating the food.