New York, NY

Member since:

October 3, 2011

Please provide a little detail about what you do at your Homestead already or what you would like to do when you start.

I have a small garden, I preserve food for the winter (dehydrate and freeze). Im not of the canning generation so I never got it to that. but I would like to become proficient in making sourkrout.


Hi, very interested in this.

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